Program Details
Culinary Arts
Moraine Park Technical College
From careers as corporate chefs, research and development, Artisan bakers, pastry chefs and more, food industry job opportunities are endless. Step into this booming field by getting started in the Culinary Arts associate degree program at Moraine Park.
The Culinary Arts courses at Moraine Park provide training in all aspects of food preparation and production. Students practice food preparation techniques in the state-of-the-art culinary arts labs at the Fond du Lac campus. Students also develop baking skills by producing Artisan breads, breakfast pastries, and restaurant desserts. In addition, Culinary Arts classes at MPTC cover essentials such as customer service, sanitation and safety, and restaurant management.
Culinary Arts students gain real-world experience at Moraine Park s Park Terrace restaurant, a student-guided learning environment. At Park Terrace, students develop menus, design table layouts, create management plans and oversee production in an active restaurant.
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A program that requires its students to demonstrate they have successfully acquired a set of skills or knowledge base prior to completing the program. Compare to a "time-based" training program that results in successful completion if the students participate in a certain number of instructional hours.
This program is offered
Program applications are accepted until a week prior to the start of each semester. There are some exceptions for programs or certificates that begin mid-semester.
Some high-demand/limited-enrollment programs reach capacity based on the number of students who complete admission. Applicants are accepted into limited-enrollment programs on a first-come, first-served basis and are admitted from program waitlists as space becomes available.
For more information about "career pathways" visit https://dwd.wisconsin.gov/career-pathways
Graduates of Moraine Park's Culinary Assistant technical diploma program can directly transfer their credits into Moraine Park’s Culinary Arts associate of applied science degree if they decide to continue their education.
Advisory board committee members from area businesses provide guidance and direction on curriculum and program outcomes.
Moraine Park offers Employment Services and Career Services to students.
Tutoring is available online and face to face for our students.
Additional fees will include books and supplies/materials.
Please refer to Tuition & Fee Information for additional enrollment fee information:
https://catalog.morainepark.edu/admissions-registration/tuition-fee-information/
Additional Program Costs
Uniform – $122
Chefs’ pants (houndstooth)
Chefs’ pants (any color)
Chefs’ jacket (dbl brstd, long sleeve)
Chefs’ jacket (dbl brstd, short sleeve)
Bib apron (pockets optional)
Equipment – $250
Knife set
Moraine Park's Payment, Withdrawal and Refund Overview
https://catalog.morainepark.edu/admissions-registration/
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recruitment@morainepark.edu
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